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Shrimp, Feta Mac and Cheese

Ever since discovering my love of Greek food last year, I have been all about feta cheese.  I like it on salads, I love it with shrimp – I just think it’s great.  When I ran across this version of mac and cheese that featured feta, I was instantly a fan.  The combination of the …
6 Servings -
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Servings:6  | Calories:757 | Total Fat:36g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 22g
110 %
Total Carb 80g
27 %
Fiber 9g
36 %
Sugars 9g
Cholesterol 118mg
39 %
Sodium 1069mg
45 %
Protein 30g
60 %
35% Pasta
27% Others combined
20% Gruyere cheese
16% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. pasta shapes
1 lb. raw shrimp (31-40 ct.), peeled and deveined, cut in half (if desired)
10 oz. feta cheese, crumbled and divided
Zest of 1 lemon, divided
1/2 cup Panko breadcrumbs
2 tbsp. fresh parsley, chopped, divided
5 tbsp. butter, divided
4 tbsp. all-purpose flour
3 cups milk
2 tbsp. fresh dill, chopped
8 oz. Gruyere cheese, shredded (about 2 cups)
1/2 tsp. kosher salt
1/2 tsp. ground black pepper

Directions : View recipe directions on
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