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Shredded Chicken Tacos

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
4 Servings - 50 min -
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Servings:4  | Calories:527 | Total Fat:16g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 145mg
48 %
Sodium 928mg
39 %
Protein 54g
109 %
49% Chicken breasts
29% Goya Corn Tortillas
11% Goya Extra Virgin Olive Oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3 1/2 teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
1/2 teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in, skin-on chicken breasts
Goya Adobo with Pepper, to taste
1 (10 ounce) package Goya Corn Tortillas, warmed
1/4 cup finely chopped white onion
1 lime, cut into wedges
2 tablespoons coarsely chopped fresh cilantro

Directions : View recipe directions on
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