Servings:4 | Calories:543 | Total Fat:34g | Chol:176mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 16g
80 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 176mg
59 %
Sodium 713mg
30 %
Protein 46g
91 %
Calories:
51% Salmon fillet
37% Unsalted butter
8% Honey
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
about 1.5 to 1.75 pounds skin-on salmon fillet 1 lemon, sliced into thin rounds 1/2 cup unsalted butter, melted 3 tablespoons lemon juice (from about 1 lemon) 2 to 3 tablespoons honey 5 cloves garlic, finely pressed or minced; or to taste 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 teaspoons finely chopped fresh parsley, optional for garnishing
Directions : View recipe directions on averiecooks.com
