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photo Sheet Pan Garlic Lemon Butter Salmon Recipe | Say Mmm

Sheet Pan Garlic Lemon Butter Salmon

You can make juicy garlic butter salmon at home in 30 minutes! The butter is infused with lemon and garlic and adds so much FLAVOR! [LINK]
4 Servings - 25 min -
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Servings:4  | Calories:543 | Total Fat:34g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 16g
80 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 14g
Cholesterol 176mg
59 %
Sodium 713mg
30 %
Protein 46g
91 %
51% Salmon fillet
37% Unsalted butter
8% Honey
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


about 1.5 to 1.75 pounds skin-on salmon fillet
1 lemon, sliced into thin rounds
1/2 cup unsalted butter, melted
3 tablespoons lemon juice (from about 1 lemon)
2 to 3 tablespoons honey
5 cloves garlic, finely pressed or minced; or to taste
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
2 teaspoons finely chopped fresh parsley, optional for garnishing

Directions : View recipe directions on
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