Servings:4 | Calories:148852 | Total Fat:4404g | Chol:44724mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4404g
Sat Fat 726g
Total Carb 9107g
72% Salmon fillets
23% New potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound (450 g) small new potatoes, scrubbed clean and halved 2 Tbsp olive oil 1/2 teaspoon salt 1/2 pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1 inch long pieces 1 Tbsp chopped fresh dill 1 strip of lemon zest 1 small garlic clove, coarsely chopped Freshly ground pepper 1 1/2 pounds (680 g) of salmon fillets or salmon steaks cut about 1 inch thick 1 lemon, cut into large wedges
Directions : View recipe directions on simplyrecipes.com