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photo Oven-Roasted Salmon, Asparagus and New Potatoes Recipe | Say Mmm

Oven-Roasted Salmon, Asparagus and New Potatoes

Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
4 Servings - 42 min -
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Servings:4  | Calories:148852 | Total Fat:4404g  | Chol:44724mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4404g
6775 %
Sat Fat 726g
3630 %
Total Carb 9107g
3036 %
Fiber 1405g
5620 %
Sugars 1139g
Cholesterol 44724mg
14908 %
Sodium 54712mg
2280 %
Protein 18922g
37845 %
72% Salmon fillets
23% New potatoes
3% Asparagus
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound (450 g) small new potatoes, scrubbed clean and halved
2 Tbsp olive oil
1/2 teaspoon salt
1/2 pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1 inch long pieces
1 Tbsp chopped fresh dill
1 strip of lemon zest
1 small garlic clove, coarsely chopped
Freshly ground pepper
1 1/2 pounds (680 g) of salmon fillets or salmon steaks cut about 1 inch thick
1 lemon, cut into large wedges

Directions : View recipe directions on
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