Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Servings:4 | Calories:148852 | Total Fat:4404g | Chol:44724mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4404g
6775 %
Sat Fat 726g
3630 %
Total Carb 9107g
3036 %
Fiber 1405g
5620 %
Sugars 1139g
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Cholesterol 44724mg
14908 %
Sodium 54712mg
2280 %
Protein 18922g
37845 %
Calories:
72% Salmon fillets
23% New potatoes
3% Asparagus
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound (450 g) small new potatoes, scrubbed clean and halved 2 Tbsp olive oil 1/2 teaspoon salt 1/2 pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1 inch long pieces 1 Tbsp chopped fresh dill 1 strip of lemon zest 1 small garlic clove, coarsely chopped Freshly ground pepper 1 1/2 pounds (680 g) of salmon fillets or salmon steaks cut about 1 inch thick 1 lemon, cut into large wedges
Directions : View recipe directions on simplyrecipes.com
