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Sheet Pan Cauliflower Fajitas

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas.
6 Servings - 35 min -
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Servings:6  | Calories:113 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 419mg
17 %
Protein 1g
2 %
74% Olive oil
11% Others combined
7% Red peppers
7% Green peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large head cauliflower, chopped into bit sized florets
2 red peppers, sliced
2 green peppers, sliced
1 medium onion, halved and cut into slices
2-4 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt, or more to taste

Directions : View recipe directions on
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