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Shamrock Stew

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.
8 Servings - 1 hr 20 min - tasteofhome.com
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Servings:8  | Calories:231 | Total Fat:7g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 38mg
13 %
Sodium 550mg
23 %
Protein 12g
25 %
Calories:
43% Others combined
24% All-purpose flour
21% Beef top round steak
10% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup all-purpose flour
3/4 teaspoon salt, optional
1/4 teaspoon pepper
1-1/2 to 2 pounds beef top round steak, cut into 1 inch cubes
1 tablespoon vegetable oil
1 can (8 ounces) tomato sauce
2 cups water
1 large onion, sliced
1 teaspoon dried marjoram
1 bay leaf
1 pound carrots, cut into 1 inch pieces
1 package (10 ounces) frozen peas
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 egg, lightly beaten
1 tablespoon vegetable oil
1 tablespoon chopped fresh parsley, optional

Directions : View recipe directions on tasteofhome.com
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