Servings:10 | Calories:290 | Total Fat:10g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 13g
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Cholesterol 86mg
29 %
Sodium 72mg
3 %
Protein 29g
59 %
Calories:
60% Pork loin roast
14% Apples
12% Oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pork loin roast (3 lb.) 2 medium onion s, sliced 3 Tbsp. oil 1/4 cup apple juice 2 Tbsp. dried thyme leaves 6 medium apples , sliced 1/2 cup dark pitted prunes
Directions : View recipe directions on kraftrecipes.com
