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Seared Steak and Chard Salad

This recipe contains boneless beef sirloin steak, extra-virgin olive oil, feta cheese, anchovies, crusty bread and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:481 | Total Fat:28g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 138mg
46 %
Sodium 1672mg
70 %
Protein 48g
96 %
Calories:
46% Boneless beef sirloin steak
26% Extra-virgin olive oil
17% Others combined
10% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried mint

Ingredients

1 bunch Swiss chard, stems removed, leaves thinly sliced
4 tablespoons extra-virgin olive oil
2 cups large crusty bread cubes
Kosher salt and freshly ground pepper
3 to 4 anchovies
1 clove garlic, smashed
1 cup grape tomatoes, halved
Juice of 1 lemon
1 1/2 pounds boneless beef sirloin steak
1 teaspoon dried mint
1/2 cup crumbled feta cheese

Directions : View recipe directions on foodnetwork.com
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