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Seafood Quiche

This Seafood Quiche recipe contains philadelphia cream cheese, eggs, crabmeat, pastry shell, milk and more.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:169 | Total Fat:13g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 123mg
41 %
Sodium 321mg
13 %
Protein 9g
18 %
Calories:
57% PHILADELPHIA Cream Cheese
18% Eggs
13% Others combined
10% Crabmeat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (6 oz.) crabmeat , drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)

Directions : View recipe directions on kraftrecipes.com
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