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photo Scrambled Egg Tomato Florentine Fritters Recipe | Say Mmm

Scrambled Egg Tomato Florentine Fritters

Scrambled Egg Tomato Florentine Fritters - A summer fritter with fresh chopped tomatoes, spinach, basil, quinoa, and goat cheese, all held together with a scrambled egg.
10 Servings - 25 min - soupaddict.com
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Servings:10  | Calories:61 | Total Fat:3g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 69mg
23 %
Sodium 183mg
8 %
Protein 4g
8 %
Calories:
41% Eggs
25% Quinoa
23% Goat cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
1/4 teaspoon baking powder
3 tablespoons corn flake crumbs or bread crumbs
2/3 cup cooked quinoa (leftover quinoa works great)
2 cups chopped spinach
1/4 cup chopped scallions
1/3 cup chopped tomatoes (about 8 to 10 cherry tomatoes)
2 tablespoons minced fresh basil
1 teaspoon lemon zest
1 clove garlic, minced
1/4 cup goat cheese, crumbled
1/2 teaspoon kosher salt

 Directions : View recipe directions on soupaddict.com
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