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photo Scotch Eggs Recipe | Say Mmm

Scotch Eggs

We've fallen hard for Scotch eggs-the gastropub staple-cooked eggs swaddled in sausage meat, then breaded and fried.
4 Servings - bonappetit.com
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Servings:4  | Calories:444 | Total Fat:26g  | Chol:315mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 315mg
105 %
Sodium 965mg
40 %
Protein 21g
42 %
Calories:
33% Breakfast sausage
25% All-purpose flour
24% Eggs
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 large eggs
1 cup all-purpose flour
1 cup finely crushed corn flakes
7 ounces (3 / 4 cup) fresh breakfast sausage, casings removed (if necessary)
Vegetable oil (for frying)
Kosher salt, freshly ground pepper
Mustard

 Directions : View recipe directions on bonappetit.com
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