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Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
6 Servings - 2 hr -
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Servings:6  | Calories:546 | Total Fat:21g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 65g
22 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 86mg
29 %
Sodium 1108mg
46 %
Protein 24g
49 %
41% All-purpose flour
35% Ground beef
16% Others combined
6% Breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups all-purpose flour
1/2 teaspoon kosher salt
2 tablespoons yellow curry powder, preferably Jamaican
1 cup (2 sticks) cold unsalted butter, cut into small pieces
3/4 cup cold water
1 tablespoon distilled white vinegar
1 large egg, lightly whisked
1 pound ground beef
1 tablespoon extra-virgin olive oil
1 large yellow onion, finely chopped
1 Scotch bonnet pepper minced
2 medium cloves garlic, minced
1 1/4 cups low-sodium beef broth
1 1/2 tablespoons Pickapeppa or steak sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 tablespoon yellow curry, preferably Jamaican
1/2 teaspoon allspice
1 teaspoon kosher salt
2 bay leaves
4 sprigs fresh thyme
1/2 cup breadcrumbs
Egg wash made from 1 large egg beaten with 1/4 cup water

Directions : View recipe directions on
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