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Blue Plate Beef Patties

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
4 Servings -
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Servings:4  | Calories:259 | Total Fat:15g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 84mg
28 %
Sodium 748mg
31 %
Protein 18g
35 %
55% Ground beef
17% Beef gravy
13% Others combined
13% Seasoned bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Eggland's Best Egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced

Directions : View recipe directions on
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