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Schmaltz (Rendered Chicken Fat

How to Render Chicken Fat - a step-by-step tutorial on how to render chicken fat. Super easy and something every home cook should know!
0.5 Servings - 1 hr 45 min -
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Servings:0.5  | Calories:6470 | Total Fat:685g  | Chol:723mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 685g
1054 %
Sat Fat 204g
1020 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 9g
Cholesterol 723mg
241 %
Sodium 4148mg
173 %
Protein 51g
101 %
94% Chicken fat
3% Chicken
1% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Approx. 3/4 pound chicken fat (roughly chopped)
Approx. 1/4 pound chicken skin
water (enough to cover fat and skin)
1 medium yellow onion, diced (optional)
kosher salt

Directions : View recipe directions on
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