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photo Scallops With Zucchini Qunioa and Tarragon Butter Sauce Recipe | Say Mmm

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.
4 Servings - 15 min - canadianliving.com
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Servings:4  | Calories:375 | Total Fat:18g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 42g
14 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 15mg
5 %
Sodium 413mg
17 %
Protein 12g
24 %
Calories:
43% Couscous
26% Others combined
16% Sliced almonds
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg 1 pkg (400 g) frozen jumbo sea scallop sea scallops , thawed
Pinch Pinch each salt and pepper
2-1/2 tsp 2-1/2 tsp olive oil
2-1/2 tsp 2-1/2 tsp olive oil
2 2 shallot shallots , diced
2 2 cloves garlic , minced
2 2 zucchini zucchinis , quartered and chopped
1 tbsp 1 tbsp chopped fresh tarragon
1 cup 1 cup couscous
1-1/2 cups 1-1/2 cups sodium-reduced chicken broth
1/4 cup 1/4 cup sliced almonds , toasted
1 tbsp 1 tbsp lemon juice
Pinch Pinch each salt and pepper
1/2 cup 1/2 cup sodium-reduced chicken broth
2 tbsp 2 tbsp butter
1 tbsp 1 tbsp chopped fresh tarragon

 Directions : View recipe directions on canadianliving.com
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