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Scalloped Potatoes

This scalloped potatoes recipe is made with two kinds of cheese, garlic and half and half. Creamy, comforting and oh so good, these scalloped potatoes are guaranteed to please. When you make this dish, everyone will ask you for this recipe.
8 Servings - 1 hr 50 min -
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Servings:8  | Calories:333 | Total Fat:20g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 63mg
21 %
Sodium 535mg
22 %
Protein 16g
33 %
32% Shredded Swiss
27% Half and half
23% Yukon Gold potatoes
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs. Yukon Gold potatoes or pre-peeled and sliced refrigerated potatoes (such as Simply Potatoes)
2 tsp. minced garlic
kosher salt and black pepper
2 cups shredded Swiss or Gruyere cheese
1 cup grated Parmesan cheese
2-1/2 cups half and half

Directions : View recipe directions on
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