Servings:8 | Calories:215 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 935mg
39 %
Protein 6g
13 %
Calories:
68% Raw cashews
20% Potatoes
6% Salsa
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 lbs waxy gold potatoes, peeled into 1/8 inch slices (keep skins on) 1/2 cup (80g) diced white onion 4 large cloves garlic minced 2 cups (480g) water 1 1/2 cups (225g) raw cashews, soaked overnight if you don't have a Vitamix 1 1/2 cups (360g) MILD smooth / pourable salsa, I used the Arriba brand Fire Roasted Red Salsa and it was PERFECT (see NOTE) 2 tablespoons (30g) tomato paste 1 1/2 teaspoons paprika 1/2 teaspoon dry mustard powder 1 1/2 teaspoons (9g) salt (extra for seasoning potatoes)
Directions : View recipe directions on thevegan8.com
