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Sauteed Spinach with Mushrooms

If your family isn't big on veggies, our smart side will make them believers. With rich flavors of garlic and Parmesan, this will win over even your pickiest eaters.
8 Servings - 18 min -
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Servings:8  | Calories:81 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 3mg
1 %
Sodium 236mg
10 %
Protein 6g
11 %
38% Olive oil
32% Spinach leaves
19% KRAFT Grated Parmesan Cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp. olive oil
1 pkg. (8 oz.) sliced fresh mushrooms
2 cloves garlic , minced
2 lb. fresh spinach leaves, cleaned, torn
1/4 tsp. salt
1/4 tsp. pepper
1/3 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on
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