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photo Sauteed Chicken in Mustard-Cream Sauce Recipe | Say Mmm

Sauteed Chicken in Mustard-Cream Sauce

This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
4 Servings - 20 min - marthastewart.com
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Servings:4  | Calories:375 | Total Fat:22g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 148mg
49 %
Sodium 473mg
20 %
Protein 37g
74 %
Calories:
51% Boneless, skinless chicken breasts
26% Heavy cream
16% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts, (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine, or chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

 Directions : View recipe directions on marthastewart.com
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