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photo Sauteed Chicken Breasts with Creamy Chive Sauce Recipe | Say Mmm

Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus
4 Servings - 35 min - eatingwell.com
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Servings:4  | Calories:621 | Total Fat:18g  | Chol:296mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 296mg
99 %
Sodium 1480mg
62 %
Protein 99g
199 %
Calories:
83% Boneless, skinless chicken breasts
7% Others combined
5% Extra-virgin olive oil
3% Reduced-fat sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
1 teaspoon kosher salt, divided
1/4 cup plus 1 tablespoon all-purpose flour, divided
3 teaspoons extra-virgin olive oil, divided
2 large shallots, finely chopped
1/2 cup dry white wine
1 14 ounce can reduced-sodium chicken broth
1/3 cup reduced-fat sour cream
1 tablespoon Dijon mustard
1/2 cup chopped chives, (about 1 bunch)

 Directions : View recipe directions on eatingwell.com
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