Servings:04 | Calories:752 | Total Fat:53g | Chol:409mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 22g
110 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 409mg
136 %
Sodium 1336mg
56 %
Protein 32g
63 %
Calories:
45% Breakfast sausage
20% Yukon Gold potatoes
17% Others combined
16% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds Yukon Gold potatoes, cut into small chunks (you could also use red potatoes) 1 pound breakfast sausage ¼ cup onion, chopped ¼ cup butter ½ teaspoon salt ½ teaspoon pepper 7 or 8 eggs (depending on how many you can fit in your pan) ⅔ cup crumbled Feta cheese Fresh minced parsley
Directions : View recipe directions on 5boysbaker.com
