Servings:10 | Calories:318 | Total Fat:18g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 13g
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Cholesterol 45mg
15 %
Sodium 1369mg
57 %
Protein 11g
21 %
Calories:
43% Breakfast sausage
26% Others combined
17% Bread
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound mild bulk breakfast sausage 4 tablespoons butter 3 cups sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks) 2 Granny Smith apples, cored and chopped 1 cup chopped celery with leaves 1 tablespoon poultry seasoning 1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained 1 tablespoon chopped fresh sage leaves 2 teaspoons chopped fresh rosemary 6 cups boxed bread cubes (croutons) 1/3 cup chopped fresh parsley leaves 2 to 3 cups chicken stock 1 tablespoon salt 2 teaspoons ground black pepper
Directions : View recipe directions on foodnetwork.com
