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Santa Fe Enchilada Bake

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
8 Servings - 1 hr -
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Servings:8  | Calories:196 | Total Fat:3g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 36mg
12 %
Sodium 472mg
20 %
Protein 16g
33 %
38% Corn tortillas
32% Boneless skinless chicken breasts
17% Corn
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 each large onion and green pepper, chopped
2 cups salsa
1 pkg. (10 oz.) frozen corn , thawed, drained
12 corn tortillas (6 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Directions : View recipe directions on
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