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Sandi Rose's Blackberry Crumb Cake

This Sandi Rose's Blackberry Crumb Cake recipe contains all-purpose flour, granulated sugar, blackberries, unsalted butter, pecans and more.
8 Servings - 2 hr - realsimple.com
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Servings:8  | Calories:501 | Total Fat:16g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 82g
27 %
Fiber 12g
48 %
Sugars 45g
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Cholesterol 72mg
24 %
Sodium 454mg
19 %
Protein 10g
19 %
Calories:
40% Others combined
22% All-purpose flour
19% Granulated sugar
17% Blackberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup pecans
1/3 cup brown sugar, firmly packed
1/4 cup all-purpose flour, spooned and leveled
2 tablespoons cold unsalted butter
1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
2 cups all-purpose flour, spooned and leveled
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1 pound fresh blackberries (about 3 1/2 cups)

Directions : View recipe directions on realsimple.com
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