When I asked her what flavor she wanted to try, she mentioned this salted popcorn macaron with caramel filling. It combines three of my favorite things into one awesome dessert, so of course I was immediately sold on the idea.
Servings:20 | Calories:112 | Total Fat:4g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 18g
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Popcorn
110 grams almonds (blanched or slivered) 200 grams confectioners’ sugar 90 grams egg whites, aged at room temperature for 24 hours or 3-5 days in the refrigerator 25 grams granulated sugar 3/4 cup buttered and salted popcorn, pulsed or chopped into fine chunks 1/2 cup sugar 1/8 tsp. cream of tartar 1/4 cup water 6 tbsp. heavy cream
Directions : View recipe directions on annies-eats.net