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Caramel Popcorn

At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I prefer yellow popcorn; it seems to yield the biggest popped kernels.
4 Servings -
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Servings:4  | Calories:710 | Total Fat:15g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 150g
50 %
Fiber 0g
0 %
Sugars 150g
Cholesterol 8mg
3 %
Sodium 2815mg
117 %
Protein 0g
0 %
81% Granulated sugar
13% Vegetable oil
3% Unsalted butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Popcorn


Nonstick cooking spray or vegetable oil
3 Tbs. vegetable oil, such as peanut or canola
1/2 cup popcorn kernels, preferably yellow kernels
1-1/2 tsp. baking soda
3 cups granulated sugar
1-1/2 Tbs. kosher salt
1-1/2 oz. (3 Tbs.) cold unsalted butter, cut into small pieces

Directions : View recipe directions on
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