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photo Salmon with Lemon, Capers, and Rosemary Recipe | Say Mmm

Salmon with Lemon, Capers, and Rosemary

This Salmon with Lemon, Capers, and Rosemary recipe contains salmon fillets, extra-virgin olive oil, lemons, marsala wine, lemon juice and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:490 | Total Fat:27g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 99mg
33 %
Sodium 485mg
20 %
Protein 41g
83 %
Calories:
48% Salmon fillets
30% Extra-virgin olive oil
14% Lemons
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers

 Directions : View recipe directions on foodnetwork.com
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