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Salmon Cakes

This Salmon Cakes recipe contains mayonnaise, unsalted butter, salmon, olive oil, bread and more.
5 Servings - 2 hr - foodnetwork.com
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Servings:5  | Calories:419 | Total Fat:37g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 10g
50 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 117mg
39 %
Sodium 733mg
31 %
Protein 14g
29 %
Calories:
39% Mayonnaise
26% Others combined
19% Unsalted butter
15% Salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten

Directions : View recipe directions on foodnetwork.com
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