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Salmon and Beet Salad With Spicy Dressing

This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]
1 Servings - 10 min -
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Servings:1  | Calories:654 | Total Fat:39g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 12g
48 %
Sugars 15g
Cholesterol 0mg
0 %
Sodium 171mg
7 %
Protein 48g
96 %
39% Salmon
27% Others combined
19% Extra-virgin olive oil
14% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 oz. cooked or canned salmon, flaked;
3 cups lettuce;
1/4 avocado, diced;
1 grapefruit or 1 large orange, roughly chopped;
1 small red onion, thinly sliced;
1/2 cup cooked beets, diced;
10 pistachio nuts, shelled and chopped;
1 tbsp. extra-virgin olive oil;
2 tbsp. fresh orange juice;
2 tsp. white wine vinegar;
1/2 tsp. orange zest;
1/2 tsp. Dijon or homemade mustard;
1/2 or 1/4 tsp. chili powder;
Sea salt and freshly ground black pepper to taste;

Directions : View recipe directions on
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