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Rosemary Potato Biscuits

This recipe contains whole wheat pastry flour, potato, baking powder, lemon juice, garlic and more.
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Servings:??  | Calories:1271 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
3 %
Total Carb 271g
90 %
Fiber 12g
47 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 3853mg
161 %
Protein 36g
71 %
Calories:
89% Whole wheat pastry flour
8% Potato
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2.5 cups whole wheat pastry flour
1 cup cooked mashed potato (you can use leftovers or make them fresh!)
1 & 1/4 cup soy milk, almond milk, or your favorite non-dairy milk
2 Tablespoons lemon juice
1-2 drops liquid Stevia or 1 teaspoon sugar
1 teaspoon salt
1.5 Tablespoons chopped fresh rosemary
1 teaspoon powdered garlic
1 Tablespoon baking powder

Directions : View recipe directions on forealslife.com
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