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photo Rosemary Citrus Chicken with Fall Vegetables Recipe | Say Mmm

Rosemary Citrus Chicken with Fall Vegetables

Yesterday was one of those perfect fall days. We took Puppyface on an early morning walk and admired blue morning glorys that most people are never awake...
30 min - backtoherroots.com
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Servings:??  | Calories:2472 | Total Fat:122g  | Chol:864mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
187 %
Sat Fat 27g
137 %
Total Carb 131g
44 %
Fiber 20g
79 %
Sugars 26g
---
Cholesterol 864mg
288 %
Sodium 3075mg
128 %
Protein 217g
434 %
Calories:
48% Chicken thighs
24% Olive oil
14% Others combined
12% New potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon orange marmalade
1 clove garlic, minced
1 sprig rosemary, leaves removed from stem
2 lemons
Salt and pepper
4 chicken thighs
1 pound new potatoes, chopped into bite-sized chunks
1 large sweet potato, chopped into bite-sized chunks
1 tablespoon butter
8 ounces mushrooms, halved

 Directions : View recipe directions on backtoherroots.com
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