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photo Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes Recipe | Say Mmm

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Grilled Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes is a delicious solution to the busy weeknight dinner dilemma. This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.
4 Servings - 1 hr - myrecipes.com
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Servings:4  | Calories:425 | Total Fat:16g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 80mg
27 %
Sodium 818mg
34 %
Protein 35g
70 %
Calories:
36% Italian bread
30% Chicken cutlets
18% Others combined
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 teaspoon chopped fresh rosemary
4 (4 ounce) chicken cutlets
1/4 cup chopped drained oil-packed sun-dried tomato
1/8 teaspoon crushed red pepper
8 garlic cloves, thinly sliced
1 (6 ounce) package fresh baby spinach
3/8 teaspoon salt, divided
Cooking spray
1/8 teaspoon freshly ground black pepper
8 (1 ounce) slices country-style Italian bread
1/2 cup (2 ounces) shredded fresh mozzarella cheese

Directions : View recipe directions on myrecipes.com
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