Servings:?? | Calories:509 | Total Fat:33g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
50 %
Sat Fat 5g
24 %
Total Carb 56g
19 %
Fiber 11g
44 %
Sugars 39g
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Cholesterol 0mg
0 %
Sodium 5242mg
218 %
Protein 5g
10 %
Calories:
49% Toasted sesame oil
27% Root beer
15% Chili paste
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 racks of lamb ribs (aka bone-in lamb breast) 2 tbsp toasted sesame oil 1 to 2 tbsp Sriracha chili sauce, or other chili paste / sauce 2 tsp salt 1 (12 oz) bottle root beer reserved marinade, boiled down by about half 3 crushed garlic cloves 1/3 cup chopped green onions 1/4 cup seasoned rice vinegar 1 tbsp sambal or fresh minced hot red chilies
Directions : View recipe directions on foodwishes.blogspot.com
