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Rolled Chicken Dijon

Pounded chicken breasts are brushed with a buttery blend of mustard, green onions and tarragon, rolled up and baked for an easy and elegant entree.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:79 | Total Fat:5g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 24mg
8 %
Sodium 80mg
3 %
Protein 8g
16 %
Calories:
54% Boneless skinless chicken breast halves
42% Margarine or butter
2% Green onions
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup finely chopped green onions
2 Tbsp. margarine or butter , melted
1 tsp. dried tarragon leaves
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4 inch thickness

Directions : View recipe directions on kraftrecipes.com
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