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Cream Cheese Chicken

Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
6 Servings - 30 min -
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Servings:6  | Calories:462 | Total Fat:21g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 38g
Cholesterol 108mg
36 %
Sodium 482mg
20 %
Protein 30g
61 %
30% Brown sugar
29% Skinless, boneless chicken breast halves
20% Cream cheese
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard
1/2 cup chopped walnuts

Directions : View recipe directions on
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