Servings:4 | Calories:241 | Total Fat:10g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 11g
44 %
Sugars 25g
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Cholesterol 0mg
0 %
Sodium 1258mg
52 %
Protein 12g
24 %
Calories:
63% Zucchini
26% Olive oil
4% Yellow bell peppers
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds (7 to 8 medium) zucchini, cut into 1 inch rounds 2 red or yellow bell peppers, cut into 1 inch squares 1 medium red onion, cut into 1/2 inch wedges 2 tablespoons olive oil 2 teaspoons coarse salt 1/2 teaspoon ground pepper
Directions : View recipe directions on marthastewart.com
