Servings:8 | Calories:141 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 277mg
12 %
Protein 2g
4 %
Calories:
33% Olive oil
27% Butternut squash
21% Parsnips
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large carrots, cut into 1 1/2 inch pieces (about 3 cups) 2 large parsnips, cut into 1 1/2 inch pieces (about 2 1/2 cups) 1 large sweet potato, peeled, cut into 1 1/2 inch pieces (about 1 1/2 cups) 1 small butternut squash, peeled, seeded, cut into 1 1/2 inch pieces (about 2 cups) 3 tablespoons olive oil 1 tablespoon chopped fresh thyme Salt and pepper
Directions : View recipe directions on myrecipes.com
