Servings:8 | Calories:244 | Total Fat:10g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 761mg
32 %
Protein 11g
23 %
Calories:
44% Others combined
21% Cannelini Beans
19% Pasta Shells
14% Chicken Broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 whole Zucchini, Halved, Cut Into Strips, Then Cubed 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed 8 ounces, weight White Mushrooms, Stems Removed And Quartered 2 Tablespoons Olive Oil Kosher Salt To Taste 2 Tablespoons (additional) Olive Oil 2 whole Carrots, Washed And Sliced (not Peeled) 1 whole Medium Onion, Diced 3 stalks Celery, Sliced (leaves Included) 8 cups Low Sodium Chicken Broth 2 cans Cannelini Beans, Rinsed 1 cup (heaping) Cut Green Beans, Fresh Or Frozen 1-1/2 cup Medium Or Small Pasta Shells, Uncooked 1 can (14.5) Diced Tomatoes With Juice Salt And Pepper, to taste 1/4 teaspoon Turmeric (optional)
Directions : View recipe directions on thepioneerwoman.com
