Servings:6 | Calories:391 | Total Fat:18g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 44mg
15 %
Sodium 420mg
18 %
Protein 17g
34 %
Calories:
38% Penne pasta
23% Others combined
19% Shredded Cheddar cheese
17% Havarti cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups uncooked penne pasta (9 oz) 2 medium red, green or yellow bell peppers, each cut into 12 pieces 1 cup fresh mushrooms, cut in half 1 medium zucchini, cut into 1 1/2 inch pieces (2 cups) 1 tablespoon olive or vegetable oil 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 package (1.8 oz) white sauce mix 2 cups milk 1 cup shredded Havarti cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz)
Directions : View recipe directions on bettycrocker.com
