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Roasted Tomatoes with Pesto

This Roasted Tomatoes with Pesto recipe contains pesto, olive oil, grated parmesan, ripe tomatoes, freshly ground black pepper and more.
4 Servings -
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Servings:4  | Calories:231 | Total Fat:23g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 5mg
2 %
Sodium 416mg
17 %
Protein 4g
7 %
65% Pesto
13% Olive oil
12% Grated Parmesan
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large, ripe tomatoes
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt
freshly ground black pepper
1/4 cup pesto {homemade, or store bought}
1/4 cup grated Parmesan

Directions : View recipe directions on
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