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Egg and Pesto Stuffed Tomatoes

A delicious roasted stuffed tomato paleo recipe. The tomatoes are filled with a simple homemade pesto and an egg for a flavorful and nutritive dish.
4 Servings -
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Servings:4  | Calories:610 | Total Fat:39g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 7g
35 %
Total Carb 53g
18 %
Fiber 30g
120 %
Sugars 22g
Cholesterol 246mg
82 %
Sodium 501mg
21 %
Protein 26g
53 %
41% Extra-virgin olive oil
34% Romaine
15% Eggs
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 large tomatoes;
6 eggs;
1/2 cup extra-virgin olive oil;
6-8 romaine or boston lettuce leaves;
1 garlic clove;
1/4 cup fresh parsley;
1/2 tsp sea salt;
3/8 tsp freshly ground black pepper;

Directions : View recipe directions on
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