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Roasted Tomato Soup

This Roasted Tomato Soup recipe contains extra-virgin olive oil, heavy cream, butter, fresh tomatoes, chicken stock and more.
1 hr 10 min -
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Servings:??  | Calories:2483 | Total Fat:235g  | Chol:371mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 235g
361 %
Sat Fat 89g
443 %
Total Carb 75g
25 %
Fiber 18g
71 %
Sugars 38g
Cholesterol 371mg
124 %
Sodium 5332mg
222 %
Protein 35g
69 %
40% Extra-virgin olive oil
25% Heavy cream
17% Others combined
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


2 pounds fresh tomatoes
7 cloves garlic, peeled
1 medium white onion, diced
2 carrots, diced
1/2 cup extra-virgin olive oil
1 tsp cayenne
Salt and freshly ground black pepper
1 quart chicken stock
2 bay leaves
4 tablespoons butter
1/2 cup chopped fresh herbs, optional
3/4 cup heavy cream, optional

Directions : View recipe directions on
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