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Roasted Tomato Soup

This Roasted Tomato Soup recipe contains heavy cream, olive oil, olive oil, fresh tomatoes, chicken stock and more.
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Servings:??  | Calories:2355 | Total Fat:212g  | Chol:249mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 212g
326 %
Sat Fat 63g
313 %
Total Carb 91g
30 %
Fiber 22g
89 %
Sugars 49g
Cholesterol 249mg
83 %
Sodium 7235mg
301 %
Protein 39g
78 %
26% Heavy cream
25% Olive oil
25% Olive oil
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds fresh tomatoes, cut in half, stems removed
3 cloves garlic
1 teaspoon salt
1/4 cup olive oil
4 cups chicken stock
2 cups sliced onion
1/4 cup olive oil
2 cloves garlic
1/2 teaspoon red pepper flakes
2 bay leaves
1 teaspoon fresh thyme
1 cup fresh basil leaves
salt and freshly ground black pepper
3/4 cup heavy cream

Directions : View recipe directions on
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