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photo Roasted Tomato Basil Soup Recipe | Say Mmm

Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup recipe contains ripe plum tomatoes, unsalted butter, chicken stock, plum tomatoes, yellow onions and more.
8 Servings - 1 hr 50 min - foodnetwork.com
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Servings:8  | Calories:117 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 9g
---
Cholesterol 8mg
3 %
Sodium 1388mg
58 %
Protein 6g
12 %
Calories:
36% Others combined
26% Ripe plum tomatoes
21% Unsalted butter
15% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water

 Directions : View recipe directions on foodnetwork.com
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