Servings:4 | Calories:533 | Total Fat:51g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
Sat Fat 7g
Total Carb 3g
5% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 1/2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest (2 oranges) 2 tablespoons freshly squeezed orange juice 1 tablespoon good white wine vinegar 1/4 cup minced fresh dill 2 tablespoons capers, drained 2 tablespoons small-diced red onion
Directions : View recipe directions on foodnetwork.com