Servings:4 | Calories:533 | Total Fat:51g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 7g
35 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 143mg
48 %
Sodium 1547mg
64 %
Protein 16g
32 %
Calories:
77% Mayonnaise
15% Shrimp
5% Olive oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest (2 oranges) 2 tablespoons freshly squeezed orange juice 1 tablespoon good white wine vinegar 1/4 cup minced fresh dill 2 tablespoons capers, drained 2 tablespoons small-diced red onion
Directions : View recipe directions on foodnetwork.com
