Servings:6 | Calories:176 | Total Fat:15g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 504mg
21 %
Protein 3g
7 %
Calories:
57% Extra-virgin olive oil
18% Feta cheese
17% Others combined
6% Fennel bulb
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons ground cumin 1 1/2 tablespoons ground coriander 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 large fennel bulb, cut into 1/2 inch wedges 1 large red onion, cut into 1/2 inch wedges 1 large lemon, cut into 1/2 inch slices 2 large carrots, peeled and cut into 1/2 inch rounds 1/2 cup feta cheese, crumbled Minced fresh cilantro or parsley, to garnish
Directions : View recipe directions on foodnetwork.com
