Servings:4 | Calories:201 | Total Fat:10g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 2g
Total Carb 13g
40% Ripe avocado
39% Cooked chicken
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium ripe avocado , peeled, pitted and sliced 1 tsp. lemon juice 1 bag (10 oz.) torn romaine lettuce (about 10 cups) 2 cups shredded cooked chicken 1 medium tomato , cut into wedges 1 small cucumber , sliced 1/4 of a medium Vidalia or Walla Walla onion , chopped 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 1/2 cup croutons
Directions : View recipe directions on kraftrecipes.com