Servings:8 | Calories:448 | Total Fat:13g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 7g
Total Carb 55g
45% Penne pasta
25% Others combined
17% Fresh mozzarella
11% Whole milk ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 (12 oz) jar roasted red peppers marinated with garlic, drained 1 cup whole milk ricotta cheese 1/2 cup fresh grated Parmesan cheese 1 tsp kosher salt 1/2 tsp fresh ground black pepper 1 Tbsp chopped fresh basil 8 oz fresh mozzarella, sliced 1 lb mini penne pasta 12 oz pre-cooked chicken, chopped 1/2 cup reserved pasta water
Directions : View recipe directions on dashrecipes.com