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Roasted Potatoes

This recipe contains yukon gold potatoes, sliced bacon, parmigiano-reggiano, olive oil, fresh ground pepper and more.
8 Servings - 35 min - what2cook.net
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Servings:8  | Calories:308 | Total Fat:16g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 591mg
25 %
Protein 9g
18 %
Calories:
44% Yukon Gold Potatoes
42% Sliced bacon
7% Parmigiano-Reggiano
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp olive oil
1/2 lb hickory smoked, thick sliced bacon
3 1/2 lbs Yukon Gold Potatoes
2 cloves garlic, minced
1/4 cup Parmigiano-Reggiano, freshly grated
coarse salt
fresh ground pepper
fresh parsley

Directions : View recipe directions on what2cook.net
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