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Roasted Potatoes

Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn' t have pools of oil. Bake for 20 minutes turning occasionally.
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Servings:??  | Calories:223 | Total Fat:23g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
16 %
Total Carb 5g
2 %
Fiber 1g
6 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 1168mg
49 %
Protein 1g
2 %
Calories:
89% Olive oil
5% Garlic
3% Others combined
1% Crushed red pepper flakes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

Directions : View recipe directions on thehappyhousewife.com
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